Redemption : Roasted Chicken Rice @ Hong Seng, Section 17, PJ
A mouth-watering portion of caramelized ‘Char Siew’ and roast pork seated atop the pile of fragrant oil rice @ Hong Seng in Section 17, PJ. “Mum, I found a good one!!“ There was a time when I had very...
View ArticleRobert’s Penang Char Kuey Teow @ Say Huat Restaurant, Section 17, PJ
Char Kuey Teow; one of the instantly recognizable Malaysian classic hawker fares much loved by people from all walks of life, transcending generations and territories. First of all, Happy Weekend,...
View ArticleBistro à Table @ Section 17, PJ – Isadora’s Playground
#1 – Dim lighting from the ‘adaptive, reworked chandeliers’ hanging precariously over the tables, the simplicity of the overall design lending a soothing mood to the ambience, and a contemporary finish...
View ArticleHave You Tried My Elephant @ Section 17?
An eclectic fusion of colours @ My Elephant in Happy Mansion, Section 17, PJ Didn’t I drop a hint sometime ago, on how this soldiering passion to uncover all the good gems (and some mediocrity thrown...
View ArticleThe Eventual Mille Crepe Experience @ Food Foundry, Section 17
Strawberry, Vanilla and Chocolate Mille Crepe Cakes @ Food Foundry; Your Neighbourhood Food Provider in Section 17, Petaling Jaya. Almost immediately after the dinner at My Elephant, we ventured over...
View ArticleLast of the Happy Mansion Saga? (MM Cafe)
#1 – Fancy walking out from a cozy cafe situated on the ground floor of a block of flats? To imagine the convenience of it all if you’re a resident. The slew of food posts from Section 17 probably has...
View ArticleSo Fiery. So Thai. Lai Thai Market @ Happy Mansion, Section 17
Short of suffering the wrath of the KL-ites and city dwellers in confusion of whether Motormouth is still alive and kicking in KL, or scurried off back to his hometown with tail between his legs, let...
View ArticleHow I Miss My Chee Cheong Fun with Curry!
Super lean Char Siew (BBQ pork) sliced thinl, accompanied the bundles of joy – thin strands of crunchy egg noodles tossed in a light soy sauce and dark soy sauce combination, with a few stalks of ‘choy...
View Article
